No longer will we succumb to the damaging effects of emasculation patterns. It's time to rise and OWN our feelings, taking control of our emotional state with unwavering determination.
No more projecting onto the masculine around us...
No more blaming them for not taking out the trash...
No more seeking validation through their eye contact or attention...
Today, we make a conscious choice to remember:
"My feeling state is entirely within my control."
And then, we ask ourselves:
"How do I truly want to feel?"
These two profound steps hold the key to our liberation.
"My feeling state is entirely within my control."
"How do I truly want to feel?"
And with sheer conviction, we will lead ourselves to that desired emotional realm.
By embracing this approach, we bestow upon the masculine the greatest gift of all: FREEDOM.
As we embody the love that resides within us, as we become a living manifestation of our desired emotions, we transcend limitations and inspire transformative change.
We’re cooking up more content about relationships, stay tuned for more.
Plant-Powered Recipe of the Day: Cashew L8R
Cashew Crema
This recipe is a crowd-pleaser and incredibly easy to make. Cashew Crema is a versatile delight that can elevate any dish! Say goodbye to mayo, creamy dressings, sour cream, yogurt sauces, and white sauce. If you're like me and prefer dairy-free options, this dressing will become your new best friend. The best part? It's a homemade gem you won't find in stores.
Save some cash by purchasing broken cashews instead of whole ones, as you'll be blending them anyway. Let's appreciate the hard work of the dedicated cashew pickers who hand-harvested and prepared each nut.
CASHEW CREMA INGREDIENTS:
1 pound of raw cashew nuts (approximately 2 cups)
1/2 tablespoon of coarse salt
1/2 cup of Olive Oil or Avocado Oil
Juice from 2-4 lemons or limes
OPTIONAL ADD-INS:
Small package of fresh dill, thyme, rosemary, cilantro, or parsley
1-2 heads of garlic
1/4 cup of nutritional yeast
Bragg's Liquid Aminos (to taste)
HOW TO MAKE IT:
Place cashews in a large jar and cover them with water. Let them soak for 8 hours or overnight in the refrigerator. (You can skip this step and use boiling water for 30 minutes if you have a high-powered blender such as a Vitamix).
In a powerful blender or food processor, combine all ingredients except the cashews. Blend until you achieve a delicious oily mixture.
Drain the soaked cashews and add them to the blender. Pour in just enough filtered water to just cover the cashews.
(Consistency is key here! 😉)Blend on high until the mixture becomes super smooth. You may need to scrape down the blender or add more water to facilitate blending.
Taste the cashew crema and adjust the salt or nutritional yeast if desired. Blend well after making any additions.
Transfer the creamy mixture into an airtight container and refrigerate. As it chills, the Cashew Crema will thicken, making it perfect for a range of creamy dressings.
Get creative! This Cashew Crema serves as an excellent base for any creamy dressing. For a Caesar dressing, try adding more garlic and lemon juice. If you prefer a Mexican dressing, incorporate onion and cilantro.
Enjoy experimenting with different flavors and discovering your favorite variations of this fabulous Cashew Crema!
Paradigm Shift
You don’t get soft surrender on a bed in Paris with the man of your dreams by staying in the hamster wheel of your own closure 🐯💓👑
You get it by opening beyond belief,
Especially when you don’t want to
By unwinding your trauma loops,
By being honest,
By being kind,
By listening to your gut feelings,
By trusting the oracle of your heart,
By calling him higher,
By being called into more,
By softening when you want to harden,
By welcoming the unknown,
By inviting him closer,
By getting more vulnerable than you’d imagine,
By letting him in,
By embodying the one,
By choosing again,
By practicing love.
with super sexy self-care and all my love,
Groovy Girl 🦋
I’d rather regret the things I have done than the things that I haven’t.
- Lucille Ball
